by Maggie Kelleher
Why do we make cake? For the same reason you eat it: because we love it!
Showing posts with label Pineapple Coconut. Show all posts
Showing posts with label Pineapple Coconut. Show all posts
Thursday, April 2, 2015
Friday, March 27, 2015
Charming Crafts- Cake Stand Antiquing DIY
by Maggie Kelleher
I spent last week in Nashville, and what is there to do in a brand new city? Shop for things you can't find anywhere else. And in Nashville that means antiquing! At least that's what we decided, as everywhere we turned we found a new antique shop. I decided to turn our antiquing trip into an opportunity to do a craft I have always wanted to, and so today I am going to show you how to make a cake stand out of some old dishes.
Don't you just love those little daisies?
I spent last week in Nashville, and what is there to do in a brand new city? Shop for things you can't find anywhere else. And in Nashville that means antiquing! At least that's what we decided, as everywhere we turned we found a new antique shop. I decided to turn our antiquing trip into an opportunity to do a craft I have always wanted to, and so today I am going to show you how to make a cake stand out of some old dishes.
Don't you just love those little daisies?
Wednesday, March 11, 2015
Lemon Poppy On The Road in Music City
by Maggie Kelleher
Today I am writing from Nashville!
For Spring Break this year some friends and I decided to take the few days we had off from school and work to drive a few hours down to Nashville and spend a few days in Music City! We have spent our first few days at the Opry, shopping, and at the Country Music Hall of Fame. And now that we've got the country music history out of the way, we are on to explore the sites and play some charades!
Why am I telling you this? Because we brought along some cake, of course! Lemon Poppy Coffee Cake! And we spent some time enjoying it along with some spring raspberries and quirky Nashville-esque decor and souvenirs.
Today I am writing from Nashville!
For Spring Break this year some friends and I decided to take the few days we had off from school and work to drive a few hours down to Nashville and spend a few days in Music City! We have spent our first few days at the Opry, shopping, and at the Country Music Hall of Fame. And now that we've got the country music history out of the way, we are on to explore the sites and play some charades!
Why am I telling you this? Because we brought along some cake, of course! Lemon Poppy Coffee Cake! And we spent some time enjoying it along with some spring raspberries and quirky Nashville-esque decor and souvenirs.
Wednesday, March 4, 2015
Pineapple Coconut Floral Cake Topper
by Maggie Kelleher
Who doesn't want to escape these cold winter piles of snow? And what better way to do it than with some tropical-tasting, sweet, delicious, and gorgeous pineapple flowers?
Pineapple. The fruit of the tropical thinkers.
Who doesn't want to escape these cold winter piles of snow? And what better way to do it than with some tropical-tasting, sweet, delicious, and gorgeous pineapple flowers?
Wednesday, February 25, 2015
Pineapple Coconut Creamy Goodness
by Maggie Kelleher
My Grandma's is introducing a new flavor to our online customers, and we should all be excited. I know I am! I have tried My Grandma's pineapple coconut coffee cake and it is incredible! And you will love it too!
This pineapple coconut coffee cake is so moist that the entire cake has the consistency of the very center of the softest banana bread you have ever eaten. Yes, it's that good. And yes, it's fully baked. My Grandma's cakes are so moist and delicious that our customers sometimes claim the cake as their own recipe to their guests. It's such high praise, and we are so proud to be of service.
My Grandma's is introducing a new flavor to our online customers, and we should all be excited. I know I am! I have tried My Grandma's pineapple coconut coffee cake and it is incredible! And you will love it too!
This pineapple coconut coffee cake is so moist that the entire cake has the consistency of the very center of the softest banana bread you have ever eaten. Yes, it's that good. And yes, it's fully baked. My Grandma's cakes are so moist and delicious that our customers sometimes claim the cake as their own recipe to their guests. It's such high praise, and we are so proud to be of service.
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