Do you ever feel like some projects are just too advanced for you? I always thought that with caramel. Whenever I look up recipes for making candy they just seem so detailed and complicated that only an expert can do them. Well I have been proven wrong. You may have seen our Valentine's Day Choco-love post, and if you did, then you would know that I made caramel last weekend, and it was so much easier than I ever imagined!
This recipe took me less than an hour, is adorable and delicious, and it goes so well with coffee cake!
I found it over here on Joy the Baker, and I just can't get over how easy and delicious it was!
