by Maggie Kelleher
Lately, chocolate has been on my mind. I've been wearing lots of Fall colors and wool layers and thinking about sitting in front of the fireplace back home with a cup of hot cocoa. Now since cocoa tastes nowhere near as good when not paired with a roaring fire, I've been thinking of ways to get my Fall chocolate fix elsewhere. And have I found it!
Look at this cake. Delicious, fudge-y chocolate coffee cake with chocolate morsels and fresh walnuts. YUMMMMMM!!!!!! This is My Grandma's Ted Williams Chocolate Coffee Cake (check out it's name's explanation here).