I discovered a new dessert topping! I don't know if you are aware of the power of lemon curd, but I was blissfully naive about this delicious topping until very recently.
Lemon curd and coffee cake!
"Lemon curd" you say? "That won't go well with coffee cake!" Well when I started this I have to say that I had my doubts, too. But I trusted in Sankalp's judgement, and boy did it pay off!
As much as Sankalp was a whiz in the kitchen making this curd (it is a process that involves a little patience, despite how easy it can be), I am sure that we are not the best resources online to teach you how to make this. So I will refer you to the recipe that we used (it even includes a video!) to be able to make this scrumptious spread for yourself. Happy baking!
Now since I have so many friends eagerly awaiting (begging for) a taste of coffee cake, I sometimes have to ask for blog help in exchange for a slice in order to make sure there's enough cake to go around.
As a result, we did a little photo shoot for you, and although you can tell that these pics are a bit staged, that last one was taken about 30 seconds after I told them that they could eat up. I don't think it's possible to fake cake disappearing that fast!
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