by Maggie Kelleher
My Grandma's is introducing a new flavor to our online customers, and we should all be excited. I know I am! I have tried My Grandma's pineapple coconut coffee cake and it is incredible! And you will love it too!
This pineapple coconut coffee cake is so moist that the entire cake has the consistency of the very center of the softest banana bread you have ever eaten. Yes, it's that good. And yes, it's fully baked. My Grandma's cakes are so moist and delicious that our customers sometimes claim the cake as their own recipe to their guests. It's such high praise, and we are so proud to be of service.
A discussion forum for, by and about My Grandma's of New England, the world's most critically acclaimed coffee cake!
Wednesday, February 25, 2015
Wednesday, February 18, 2015
It's Your Birthday!- And A Giveaway!
by Maggie Kelleher
My Birthday was last week, and I decided to take the chance to celebrate with a craft that could last for many birthdays to come. From my sister's to my aunt's, to my next birthday. Thankfully, My Grandma's sent me a delicious Banana Walnut Coffee Cake Birthday Cake that I could dress up and enjoy with my friends.
My Birthday was last week, and I decided to take the chance to celebrate with a craft that could last for many birthdays to come. From my sister's to my aunt's, to my next birthday. Thankfully, My Grandma's sent me a delicious Banana Walnut Coffee Cake Birthday Cake that I could dress up and enjoy with my friends.
Friday, February 13, 2015
Delicious Delectables- Orange Salted Caramel- AND A GIVEAWAY!
by Maggie Kelleher
Do you ever feel like some projects are just too advanced for you? I always thought that with caramel. Whenever I look up recipes for making candy they just seem so detailed and complicated that only an expert can do them. Well I have been proven wrong. You may have seen our Valentine's Day Choco-love post, and if you did, then you would know that I made caramel last weekend, and it was so much easier than I ever imagined!
This recipe took me less than an hour, is adorable and delicious, and it goes so well with coffee cake!
I found it over here on Joy the Baker, and I just can't get over how easy and delicious it was!
Do you ever feel like some projects are just too advanced for you? I always thought that with caramel. Whenever I look up recipes for making candy they just seem so detailed and complicated that only an expert can do them. Well I have been proven wrong. You may have seen our Valentine's Day Choco-love post, and if you did, then you would know that I made caramel last weekend, and it was so much easier than I ever imagined!
This recipe took me less than an hour, is adorable and delicious, and it goes so well with coffee cake!
I found it over here on Joy the Baker, and I just can't get over how easy and delicious it was!
Wednesday, February 4, 2015
Valentines Day Sweethearts- Choco-love and a Giveaway!
by Maggie Kelleher
Happy February! As we are approaching Valentine's Day, I wanted to share some ideas for your sweetheart, as this is the holiday of the sweet-tooth, and I think coffee cake definitely fits that bill.
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